SlushIQSLUSHIQ LABS
SimpleLAB converts a store-bought mixer. DesignLAB builds a frozen drink from scratch. Brixley helps rescue a batch already in the bowl. All three use SlushIQ’s complete-batch approach to sugar, alcohol, dilution, and volume.
HOW THE LABS USE TARGETS
SimpleLAB uses the mixer’s nutrition label and complete batch size to calculate a freeze-ready formula. For alcoholic batches, SlushIQ aims for 11.8 Brix and 8–9% final-batch ABV. DesignLAB lets you choose a different freeze behavior, while Brixley evaluates the mixture already in your bowl rather than forcing every drink toward one number.
Alcoholic batches also target 8–9% final-batch ABV.
Enter the serving size and sugar from a store-bought mixer’s nutrition label, choose your batch size, and select alcoholic or non-alcoholic. SimpleLAB calculates the mixer and water you need, plus liquor when the batch includes alcohol.
Add ingredients one at a time while DesignLAB tracks sugar, alcohol, dilution, total volume, Brix, and final-batch ABV. Choose how you want the drink to freeze, or use Auto-Balance when you want help moving the recipe into a workable range.
Tell Brixley what went into the machine and what the batch is doing. Brixley combines an AI-guided conversation with SlushIQ’s freeze math to review the complete mix and recommend a practical adjustment.
READY FOR A BETTER BATCH?
Human-created recipes, frozen-drink calculations, and Brixley troubleshooting in one app. No subscription fees.
